skip to main | skip to sidebar
Defient Chef

Thursday, May 11, 2000

Recipes

Cakes:
Flourless Chocolate Cake
Pumpkin Roulade
Molten Chocolate Cakes
Molten Chocolate Cake Revisited
Pumpkin Cupcakes
Fresh Apple Cake
Carrot Cake
Blackberry Financier
Poppy Seed Angel Food Cake

Pies and Tarts:
Chocolate Cream Pie
Warm Chocolate Coffe Tarts
Chocolate Chip Pecan Pie
Key Lime Pie
Bakewell Tart

Ice Creams and Sorbets:
Ice Cream Base
Frozen Lemon Parfait
Apple Cider Sorbet
Caramel Ice Cream
Brown Sugar Cinnamon Ice Cream
Pomegranate Sorbet
Orange Basil Sorbet

Cookies and Brownies:
Fudge Brownies
Filled Oatmeal Cookies
Ginger Cookies
Gingerbread Biscotti
Chocolate Biscotti
Old Fashion Sugar Cookies
Chocolate Chip
Ginger Cookies
Milan Cookies

Breads:
Sticky Buns
Corn Madeleines
Cornbread
Pretzels
Parker House Rolls

Savory:
Potato Soup
Pomegranate Vinaigrette


Other:
Creme Anglaise
Pumpkin Flan
Chocolate Peanut Butter Parfait
Cheesecake Parfait
Cream Puffs and Eclairs
Peanut Butter Mousse
Cobbler
Posted by defientchef at 12:36 PM
Labels: Recipes

No comments:

Post a Comment

Newer Post Home
Subscribe to: Post Comments (Atom)
My little spot on the web to post my favorite recipes. I've gotten a few emails about the spelling of my blog title. I'm really bad at spelling but I actually meant to spell it wrong. :-)

Recipe Page

About Me

My photo
defientchef
Sorry I don't have better pictures. I'm not the best at taking them, I have a cheap camera, and most of them are taken at work so I usually just snap and go.
View my complete profile

My baby girl...Ittybit.

My baby girl...Ittybit.

Subscribe To

Posts
Atom
Posts
Comments
Atom
Comments

Blog Archive

  • ►  2010 (1)
    • ►  June (1)
  • ►  2009 (25)
    • ►  July (7)
    • ►  June (9)
    • ►  May (9)
  • ►  2008 (12)
    • ►  May (1)
    • ►  April (10)
    • ►  January (1)
  • ►  2007 (30)
    • ►  December (6)
    • ►  November (13)
    • ►  October (8)
    • ►  September (3)
  • ▼  2000 (1)
    • ▼  May (1)
      • Recipes

Labels

  • bread (4)
  • cake (12)
  • Cobbler (1)
  • cookies (5)
  • cookies and bars (5)
  • cupcake (1)
  • cupcake hero (1)
  • custards (2)
  • daringbakers (4)
  • eat christmas cookies (1)
  • Eclairs (1)
  • Frozen (1)
  • ice cream/sorbet (4)
  • ittybit (2)
  • Madeleines (1)
  • mousse (1)
  • Parfaits (2)
  • Pastry (2)
  • Pies and tarts (5)
  • pretzels (1)
  • Recipes (1)
  • salad (1)
  • sauce (2)
  • sorbet (2)
  • Soup (1)
  • think spice (1)
  • vanilla (1)
  • work (5)

I'm a member....are you?

I'm a member....are you?

Cool sites

  • Jeff Mccarthy
  • Desserts Magazine
  • Simply Recipes
  • Cannelle et vanille
  • Joy the Baker
  • Foodbeam
  • Dessert First
  • David Lebovitz
  • Cookie Baker Lynn
  • Culinary Concoctions By Peabody
  • Cream Puffs In Venice
  • Cakespy
  • Bakerella
  • tartelette
  • vanillagarlic
  • King Author Flour
  • alpineberry
  • thefoodwhore
  • BakeSpace

Followers

Baking Times

I always hate when I'm asked "how long do I bake this". My answer will always be "until its done". Baking times given on any recipe, not just mine but on ANY recipe is just a guide. It will depend on many different things. Did you preheat, is your oven actually the right temp, what size are the pans, how thick are your pans, do you have light or dark pans, what was the temp of the batter...you get the idea.