Tuesday, November 27, 2007

Warm Chocolate Coffee Tarts With Bailey's Ice Cream



Tart Shells:

1/2 cup butter

1/2 cup confectioners sugar

1 egg yolk

1 tsp vanilla

1 1/4 cups flour

1/4 cup cocoa powder



Cream together butter and sugar. Add vanilla and egg yolk. Mix together flour and cocoa powder. Mix together butter and flour mixtures. Chill for 1 hour. Roll out and line tart pan. Bake weighted at 350 F for 10 - 15 mins.



Filling:

1 cup coffee beans

2 1/4 cups heavy cream

1 lb bittersweet chocolate

1 tsp cinnamon

3 eggs

2 yolks

1/2 cup corn syrup



Bring cream and coffee beans to a simmer. Remove from heat. Cover and let steep for 15 mins.

Add chocolate, cinnamon and corn syrup. Stir until chocolate has melted. Mix in eggs and yolks. Strain. Pour into prebaked tart shells. Bake at 350 F for about 15 mins.



Bailey's ice cream recipe can be found under the heading ice cream in the recipe section.

2 comments:

s.j.simon said...

lol. did you know that chocolate was banned in switzerland for many years. read this

Carla said...

Looks like the perfect dessert! Chocolate, coffee and bailey's in the form of ice cream. I'm drooling.