Molten Chocolate Cakes

This recipe makes alot of cakes..you could store some of the mix in the refrigerator and bake it another day.

10 oz Bittersweet Chocolate (I use Scharffen Berger 70%)
10 oz unsalted butter
2 1/2 tbsp water
2 1/2 tsp vanilla
5 large egg
3 large egg yolks
1 cup flour
2 1/2 cups powdered sugar
1 tsp cinnamon (optional)


Melt chocolate and butter. Mix together water, vanilla, eggs and egg yolks. Combine flour, cinnaomon, and sugar.

Mix egg mixture into chocolate mixture. Then mix in flour mixture. Pour into ramakins or cake rings. Bake in preheated oven. 425 f just until set. The tops will barely be set around 10 mins.


Serve warm.

Pictured with choclate covered corn flakes, white chocolate cocoa nib ice cream, and a white chocolate cocoa nib bark.