Chocolate Biscotti

6 oz butter

6 oz dark chocolate

2 cups flour

2/3 cup cocoa powder

1 tsp baking powder

1/2 tsp salt

1/4 tsp baking soda

1 tsp vanilla

3 large eggs

1 1/2 cups sugar

tempered chocolate

Melt butter and chocolate together.

Combine flour, cocoa, powder, salt and soda.

Beat eggs and sugar for 2 mins.

Add in chocolate butter mixture.

Add dry ingredients and mix to combine. Let dough stand for 15 - 20 mins to thicken.

Form dough into logs. Bake at 350 for about 30 mins. Remove from over and let stand 20 mins.

Cut each log into strips with a serrated knife. Bake slices for 12 more mins. Let cool.

Once cookies are cool they can be dipped into tempered chocolate. I used dark chocolate but you can use milk or even white chocolate if you wish.