Saturday, April 19, 2008

Chocolate Biscotti

6 oz butter
6 oz dark chocolate
2 cups flour
2/3 cup cocoa powder
1 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1 tsp vanilla
3 large eggs
1 1/2 cups sugar
tempered chocolate
Melt butter and chocolate together.
Combine flour, cocoa, powder, salt and soda.
Beat eggs and sugar for 2 mins.
Add in chocolate butter mixture.
Add dry ingredients and mix to combine. Let dough stand for 15 - 20 mins to thicken.
Form dough into logs. Bake at 350 for about 30 mins. Remove from over and let stand 20 mins.
Cut each log into strips with a serrated knife. Bake slices for 12 more mins. Let cool.
Once cookies are cool they can be dipped into tempered chocolate. I used dark chocolate but you can use milk or even white chocolate if you wish.

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