Cornbread

10 oz flour

11 oz cornmeal

2 tbsp baking powder

2 tsp salt

Mix dry ingredients.

4 eggs

8 oz melted butter

2 cups milk (or buttermilk)

1 cup cooked corn (opt)

1 cup cooked bacon (opt)

Mix liquid ingredients. Stir liquid ingredients into dry. Bake at 375 F for 20 - 25 mins.

Best baked in very hot greased cast iron skillet. This causes the crust to be very crisp. But can be baked in any kind of pan.