Monday, April 21, 2008


10 oz flour
11 oz cornmeal
2 tbsp baking powder
2 tsp salt
Mix dry ingredients.
4 eggs
8 oz melted butter
2 cups milk (or buttermilk)
1 cup cooked corn (opt)
1 cup cooked bacon (opt)
Mix liquid ingredients. Stir liquid ingredients into dry. Bake at 375 F for 20 - 25 mins.
Best baked in very hot greased cast iron skillet. This causes the crust to be very crisp. But can be baked in any kind of pan.

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