Who doesn't like key lime pie? I served those with blackberry compote.
Key Lime Pie
14 oz can sweetened condensed milk
3 yolks
1/2 cup key lime juice
Mix all ingredients together. Pour into graham cracker crust and bake 15 Mins on 350 f.
Crust:
2 cups graham cracker crumbs
Melted butter
1/2 cup sugar
Mix sugar and crumbs. Slowly butter until you have a mix that looks like wet sand and stays in a clump when you squeeze it together. Pat into pie pan.
Posts
No comments:
Post a Comment