Monday, May 11, 2009

Key Lime Pies

Who doesn't like key lime pie? I served those with blackberry compote.

Key Lime Pie
14 oz can sweetened condensed milk
3 yolks
1/2 cup key lime juice

Mix all ingredients together. Pour into graham cracker crust and bake 15 Mins on 350 f.

2 cups graham cracker crumbs
Melted butter
1/2 cup sugar

Mix sugar and crumbs. Slowly butter until you have a mix that looks like wet sand and stays in a clump when you squeeze it together. Pat into pie pan.

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