Thursday, May 14, 2009

Poppyseed Angel Food Cake With Honeyed Strawberries

Poppyseed Angel Food Cake:
1 cup all purpose flour
1 3/4 cup sugar
12 egg whites, room temp.
1/2 tsp salt
1 tsp vanilla
1/2 cup poppy seeds

Sift together flour and 3/4 cup sugar. Whip egg whites, salt, and vanilla on high while slowly add remaining sugar. Whip to stiff peaks. Fold in flour mixture and poppy seeds. Bake 325 F until tops are golden brown.

For the honeyed strawberries just take some sliced strawberries add a bit of honey and a pinch of fresh ground black pepper. Fresh local grown strawberries and a high quality honey make a big difference here.

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