Its been a LONG time. I have a new job as pastry chef at The House On Main.
Thats my pastry kitchen. Isn't it great 
Thats the main kitchen.
If you don't have one you should.
My fav. ring molds.
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My little spot on the web to post my favorite recipes. I've gotten a few emails about the spelling of my blog title. I'm really bad at spelling but I actually meant to spell it wrong. :-)
Recipe Page
Recipe Page
About Me
- defientchef
- Sorry I don't have better pictures. I'm not the best at taking them, I have a cheap camera, and most of them are taken at work so I usually just snap and go.
My baby girl...Ittybit.
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- bread (4)
- cake (12)
- Cobbler (1)
- cookies (5)
- cookies and bars (5)
- cupcake (1)
- cupcake hero (1)
- custards (2)
- daringbakers (4)
- eat christmas cookies (1)
- Eclairs (1)
- Frozen (1)
- ice cream/sorbet (4)
- ittybit (2)
- Madeleines (1)
- mousse (1)
- Parfaits (2)
- Pastry (2)
- Pies and tarts (5)
- pretzels (1)
- Recipes (1)
- salad (1)
- sauce (2)
- sorbet (2)
- Soup (1)
- think spice (1)
- vanilla (1)
- work (5)
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Baking Times
I always hate when I'm asked "how long do I bake this". My answer will always be "until its done". Baking times given on any recipe, not just mine but on ANY recipe is just a guide. It will depend on many different things. Did you preheat, is your oven actually the right temp, what size are the pans, how thick are your pans, do you have light or dark pans, what was the temp of the batter...you get the idea.
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