Friday, December 14, 2007

Gingerbread Biscotti

Another logo :-) Read about this one at Food Blogga. Many many many Christmas cookies.

Gingerbread Biscotti:

10 oz all-purpose flour

1 1/4 cups brown sugar

2 tsp ginger

1 1/4 tsp baking powder

1 tsp cinnamon

1/2 tsp salt

1/4 tsp nutmeg

1/4 tsp baking soda

4 oz chopped pecans

1/4 cup molasses

2 large eggs

Preheat over to 350 F.

Combine flour, sugar, ginger, baking powder, cinnamon, salt, nutmeg, and baking soda. Mix in pecans. Mix together eggs and molasses and mix into flour mixture. Mix until mixture comes together.

Divide dough into two equal pieces. Shape into logs and bake on parchment lined sheet pan for 30 -35 mins. Cool 10 mins. Then cut on diagonal with serrated knife. Place back onto sheet pan and bake 10 - 20 mins longer (depending on if you want chewy or crunchy biscotti).

I dipped mine in white chocolate.


Sylvia said...

I love,love biscotti, but I never made, I think, after read your recipe,yhat is time to start.

Susan from Food Blogga said...

I've been wanting to made gingerbread biscotti, now thanks to you I have a recipe. Thanks for submitting them, Anthony! Cheers, Susan.

Big Boys Oven said...

OMG!..... gingerbread biscotti, this is lovely! never ever thought of this one, well spot on!