Monday, June 1, 2009

Pomegranate Sorbet

My ice cream maker. Just look.....don't touch. ok?
Pomegranate Sorbet:
16 oz pomegranate juice
1/2 cup sugar
Heat juice and sugar until the sugar is dissolved. Let cool. Turn in ice cream maker.
Put in a container and freeze for a couple of hours.
Then eat...yummy.

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