Friday, June 5, 2009


Fresh made soft pretzels are just so darn good...and easy to make.

10.5 oz water
.33 oz yeast
16 oz flour
.1 oz salt
.3 oz sugar
Soda wash:
8 oz water
1 oz baking soda

Make soda wash. Mix water and soda. Bring to a simmer.

While that is heating. Mix water with yeast and sugar. Let sit 5 mins. Mix flour and salt. Mix yeast mixture with flour. Once dough has came together knead for a couple of mins. Scale into 5 oz pieces and shape. Dip into soda wash. When they float take out and place on sheet pan. Sprinkle with coarse salt. Bake at 500 f for 8 -9 mins. Brush with melted butter. I like to sprinkle mine with parm cheese :-)

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