Rolls fresh from the oven are just so darn good.
1 1/2 cups milk
4 oz butter
1/2 cup sugar
1 package active dry yeast
1/2 cup warm water
1 1/2 tsp salt
6 cups all purpose flour
Bring milk and butter to a simmer. Mix warm water, sugar, and yeast let sit 5 mins. Combine milk, eggs, yeast, salt and flour. Knead until a smooth ball forms.
Place in greased container and let rise in a warm place until doubled in size. Punch down dough and shape into small balls. Place a pan, cover, and let rise until doubled in size.
Bake at 350 F until browned. Brush with melted butter.