Tuesday, June 30, 2009

Parker House ROlls

Rolls fresh from the oven are just so darn good.

1 1/2 cups milk

4 oz butter

1/2 cup sugar

1 package active dry yeast

1/2 cup warm water

3 eggs

1 1/2 tsp salt

6 cups all purpose flour

Bring milk and butter to a simmer. Mix warm water, sugar, and yeast let sit 5 mins. Combine milk, eggs, yeast, salt and flour. Knead until a smooth ball forms.

Place in greased container and let rise in a warm place until doubled in size. Punch down dough and shape into small balls. Place a pan, cover, and let rise until doubled in size.

Bake at 350 F until browned. Brush with melted butter.

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