This has to be my all time favorite sorbet. It has such a wonderful flavor.
1 pt orange juice (fresh squeezed is best)
1/4 cup chopped fresh basil
1/2 cup sugar
Heat juice, basil, and sugar. Bring almost to a boil. Then turn off heat and let steep for 15 - 30 mins. Chill for a few hours..overnight is best. Then turn in ice cream maker.
Place in a container and freeze for a couple of hours.