Monday, June 1, 2009

Orange Basil Sorbet

This has to be my all time favorite sorbet. It has such a wonderful flavor.

1 pt orange juice (fresh squeezed is best)
1/4 cup chopped fresh basil
1/2 cup sugar

Heat juice, basil, and sugar. Bring almost to a boil. Then turn off heat and let steep for 15 - 30 mins. Chill for a few hours..overnight is best. Then turn in ice cream maker.

Place in a container and freeze for a couple of hours.

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