Orange Basil Sorbet

This has to be my all time favorite sorbet. It has such a wonderful flavor.

Sorbet:
1 pt orange juice (fresh squeezed is best)
1/4 cup chopped fresh basil
1/2 cup sugar

Heat juice, basil, and sugar. Bring almost to a boil. Then turn off heat and let steep for 15 - 30 mins. Chill for a few hours..overnight is best. Then turn in ice cream maker.

Place in a container and freeze for a couple of hours.

Pomegranate Sorbet

My ice cream maker. Just look.....don't touch. ok?

Pomegranate Sorbet:

16 oz pomegranate juice

1/2 cup sugar

Heat juice and sugar until the sugar is dissolved. Let cool. Turn in ice cream maker.

Put in a container and freeze for a couple of hours.

Then eat...yummy.